Paleo Anzac Biscuits with a Raisin Twist – Nut-free, gluten-free, refined sugar free, dairy-free, corn-free, egg-free, vegan, allergy-friendly 

 

 

Paleo Anzac Biscuits with a Raisin Twist – Nut-free, gluten-free, refined sugar free, dairy-free, corn-free, egg-free, vegan, allergy-friendly

Ingredients:

  • 1 & 1/2 cup of gluten free oats
  • 1/2 cup shredded coconut
  • 1/2 cup sunflower seeds (can substitute almonds/nut of choice)
  • 2 & 1/2 tablespoons oil (coconut, olive, nut)
  •  3 tablespoons honey or maple syrup
  • 1 teaspoon organic vanilla extract (recipe here)
  • 1 – 2 tablespoons water
  • Raisins (to taste, optional)

Method:

  1. Pre-heat oven to 150C and line a cookie tray.
  2. Combine the oats, coconut & seeds in a food processor and blend.
  3. Add the oil, honey, & vanilla and process.
  4. Add 1 tablespoon of water and process again. Add another tablespoon of water if you need the mixture to stick together more.
  5. Form into 20 small balls and flatten down.
  6. If desired, squish raisins into the cookies.
  7. Bake for 20-30 minutes or until golden.
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