Hazelnut, Raspberry & Choc Chip Muffins – Gluten-free, dairy-free, refined sugar-free, corn-free

IMG_6356.JPG

IMG_6361.JPG

 

IMG_6366.JPG

 

IMG_6363.JPG

 

Hazelnut, Raspberry & Choc Chip Muffins

Gluten-free, dairy-free, refined sugar-free, corn-free

Ingredients:

  • 2 cups hazelnut meal
  • 1/2 teaspoon baking powder (for allergy friendly recipe see here)
  • 1/4 teaspoon sea salt
  • 2 whole eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1 teaspoon vanilla paste
  • 1 teaspoon apple cider vinegar
  • 1 cup raspberries (if using frozen, be sure to thaw first so you don’t get the coconut oil clumping!)
  • 2/3 cup chocolate chips (dairy-free if needed!)

Method:

  1. Pre-heat oven to 180C and line a muffin tray.
  2. Add hazelnut meal, baking powder and salt into a bowl and mix.
  3. Add the eggs, coconut oil, honey, vanilla paste and apple cider vinegar and stir the mixture until combined.
  4. Fold in the raspberries and dark chocolate.
  5. Spoon the mixture into the muffin liners. Sprinkle a few chocolate chips on top as well if you’re feeling extra indulgent ūüėČ
  6. Bake for 15 minutes.
  7. Remove from oven and allow to cool in pan for 15 minutes.
  8. Enjoy :)!!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s