Who doesn’t love ice cream? Well, I can think of a few, those plagued with allergies that find it super difficult to find a recipe that doesn’t contain corn, egg or gluten!
I used dairy milk in this recipe, but you might be able to substitute with a non-dairy milk, like almond or coconut, I have yet to experiment with those options yet.
I didn’t use an icecream maker for this recipe, simply placed in a container in the freezer and gave it a good, hard stir every 2-4 hours!
I flavoured this recipe with cacao and peppermint, which are just a dream together! If you just want a vanilla flavoured ice cream then you can omit this completely or you can play around with your own variations!
Hope you enjoy the recipe!
Simple Cacao and Peppermint Icecream Recipe with Pantry Ingredients – Corn-free, Gluten-free, Egg-free and Cream-free!
- 4 cups of milk (I recommend full fat to get a more creamy texture)
- 1 cup sugar
- 1/2 teaspoon peppermint
- 1 teaspoon vanilla
- 2 tablespoons cacao powder
- 1/2 teaspoon guar gum
- Mix all ingredients together in a large bowl.
- Either place in an ice-cream maker for 20 minutes or place in a container in the refrigerator. Every 2-4 hours, remove and stir the ice-cream around.
- Enjoy 🙂