Homemade, Organic Mixed Seed Butter infused with Cinnamon, Chia and Flax!

Hi guys,

So recently I made a All Natural Almond Nut Butter with Honey for a friend and mentioned that I wanted to make a seed version!

Well, I had some seeds sitting around and they were just begging to be pulverized into delicious, smooth seed butter goodness! SeedButter2

This is a versatile recipe and great for those with nut allergies. You can spread on a piece of toast, a cracker, through stir-fry…or…straight from the jar (he he)…

It also contains goodies such as chia seeds and flaxseeds! I used Pumpkin Seeds with gave it a greenish tinge! But hey, when have I not been one for coloured food? 😉

Seedbutter1

Hope you enjoy the recipe!

Elle 🙂

Homemade, Organic Mixed Seed Butter infused with Cinnamon, Chia and Flax!

Ingredients:

  • 2 cups mixed seeds of choice (I used a mix of pumpkin, sunflower seeds and pine nuts (which, despite their name, are actually seeds!)
  • 2 tbsp whole flax seeds
  • 2 tbsp chia seeds
  • 3 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp pure corn-free vanilla extract
Method:
  1. In a hot pan, lightly toast the mixed seeds (only lightly, watch not to burn!)
  2. Allow to cool before adding to the food processor.
  3. Process the seeds for about 10-12 minutes until the seeds become a butter consistency, stopping to scrape the bowl as needed,.
  4. Add in the vanilla, maple syrup, salt, and cinnamon and process until mixed well.
  5. Store in a jar in the fridge and enjoy!
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