Allergy Friendly, Corn Free Baking Powder

I use to purchase the Allergy Friendly Baking Powder from my local health food shop. Then I realised how simple it is to make it! This really is a great staple item to have in the kitchen, is allergy friendly and easy as 1-2-3!

Allergy Friendly Baking PowderAllergy Friendly, Corn Free Baking Powder

Yields 1 cup (you can double, or half the recipe, if you want more/less!)

Ingredients

  • 1/4 cup Baking Soda (Bi-carb)
  • 1/4 cup Arrowroot Powder (or Tapioca Starch)
  • 1/2 Cup Cream of TarTar

Directions

Mix all ingredients together and store in an air tight container! Use in place of commercial baking powder in recipes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s