Gluten-Free, Sugar-Free Muesli Cookies

muesli cookiesHi everyone!

These cookies are definetly more-ish, and as a benefit, they’re gluten and sugar-free! Raisins, coconut and agave are instead used to sweeten it 🙂

They remind me of a muesli bar, but in bite-size cookie form!

Hope you enjoy!

Gluten-Free, Sugar-Free Muesli Cookies

Ingredients

  • 2 cups of favourite gluten-free, corn-free toasted muesli (or gluten-free oats)
  • 1/2 cup coconut
  • 1/4 cup mixed nuts
  • 1/4 cup raisins
  • 1/2 cup my gluten-free flour mix, or gf flour mix of choice
  • 1 teaspoon cinnamon
  • 100g butter, melted, cooled
  • 1/3 cup Agave Syrup
  • 1 egg, lightly beaten

Method

  1. Preheat oven to 170°C. Line two baking trays with baking paper. Combine muesli, coconut, nuts, raisins, flour and cinnamon, in a bowl.
  2. Whisk butter, agave syrup and egg together.
  3. Add butter mixture to muesli mixture and mix well. Set aside for 15-30 minutes in fridge.
  4. Roll spoonfuls of mixture into balls and place on trays, 3cm apart. Flatten.
  5. Bake for 10 mins (more if you make bigger cookies). Swap trays halfway through. Cool for 10 mins transfer to a wire rack. Enjoy!

 

 

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