Banana Bread Porridge

Yes, I know. I am guilty. Here I am posting ANOTHER porridge recipe!

Lately I’ve been so busy, the only time I’ve had to experiment in the kitchen is breakfast!

I made this recipe today, and I have to admit, I think this is definitely one of my favourite porridge recipes yet!

The coconut caramelized bananas just added such a decadent touch and this recipe reminded me so much of warm, banana bread straight from the oven!
(But not so guilty!)

 

Banana Bread Porridge Recipe

Serves 1.

Ingredients

• 1 teaspoon coconut oil
• 1 large banana (cut into chunks)
• 1/3 cup oats
• 1 teaspoon ground flaxseeds
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Pinch of salt
• 1 cup water
• 1/2 tsp vanilla extract
• Flaked coconut to serve

 

Method

1. Melt the coconut oil over medium heat. Add the banana chunks and cook for 4-5minutes over medium heat.
2. Then, add the oats, flaxseeds, cinnamon, nutmeg, pinch of salt and cup of water to the pan. Simmer for 8-10 minutes.
3. Stir in the vanilla extract and remove from heat.
4. Serve in bowl and sprinkle with coconut and sliced banana if you wish. Enjoy!

 

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